grilled CHEESE!
best thing ever actually
GOOD PLANET FOOD’S PLANT BASED CHEDDAR // REVIEW //
sucks ☐ / passable ✓ / great ☐ / perfect ☐
This “cheese”1 has one great thing going for it,,,, which it knows. which is why it says it on the actual cover (cover?) of the thing: IT MELTS!!!!!!
yes,,, it does melt. and you know what THAT means… grilled cheese!
so. the reason i review this as “passable” is because it tastes, ok. not great certainly. it really tastes like across between cheddar [which it is claiming to be] and American Cheese [which I don’t love the taste of but if you do you will probably like it even more] but it melts!
(i said it before. but it can be said again! it really does melt! AND it does not turn into a gross sticky horrible disgusting MESS when it melts either. the texture is closer to american cheese than cheddar but——-2
you can in fact make a lovely grilled cheese out of it; very easy. just take some BREAD. any will do. like this one. then u put the cheese on top & pepper, u know…
well i probably don’t have to explain how to make grilled cheese. but it’s super easy! takes a tiny bit longer to melt i think………….. (or maybe i am just impatient)
like so:
► now i would NOT eat this plain and unmelted. it doesn’t taste awesome enough for that but it DOES make a yummy grilled cheese and that is what matters, which the packaging people also know because ^ see picture ^ they have chosen to show a grilled cheese on the package.
i really like when grilled cheese gets all grilled. not so nice when the sky gets all grilled and charred though like today. man I went out with a <(—)> mask and i could even still smell the sky! it was barbecue sky.3 hm. not so good. but we got some nice houseplants though.
WHERE TO BUY: in some regular supermarkets.
***general disclaimer. check certification & ingredients, use your judgment. not everything I review is certified
it is not cheese
it doesn’t stick to the roof of your mouth and become absolutely nauseating. a good point in its favor unlike SOME fake cheeses. like the disgusting mozzarella of doom. [don’t melt the mozzarella of doom pls]
forest fire stuff. not barbeques unfortunately
Sara, our family is experimenting with gluten-free eating for the next two weeks, and this is all new to us. Do you have a favorite brand of bread you'd recommend for grilled cheese or toast? Or a soft bread/roll type of thing, for when your stomach hurts and you just want something mild to nibble on?
hilarious, thank you :)